Tuesday, February 5, 2008
Presentation Day
Ethan wanted to do a presentation on the "Solar System". He is interested in this because his Daddy, is so interested in Astronomy.
(However, I"m sorry to say, I did not get a still photo of his presentation. I did get video, but the video was too long and it would not let me download it onto my blog page.)
Trust me, he did a wonderful job, he took time to speak clearly and look up at his audience. He told Erik and I the night before, that he was nervous about this day, but that he knew this was going to help him become a "leader of the church". This made my eyes tear up. I want to go to that church and be lead by him!!!! He's already my little leader.
Talking about pride, is it possible to be too proud of your children?!? I can hardly wait for the next "Presentation Day".
The rules were, that the student had to prepare to speak on anything he or she was interested in, and they could deliver their presentation in any way they wanted. Also, one other unfortunate rule was, no one could mention anything about religion. Simply because there were some muslim homeschoolers in this group and they did not want anyone to be offended.
So we complied, for the marjority of it...
Here is Evan, introducing himself in Spanish and English, and then saying his abc's and counting to 10 in Spanish. Not having to remember anything too challenging would prove to be a greater chance of sucess, and how successful he was! He got on up there and said what he had to say in front of all these people he barely knew, just like an old pro!
He made Mama proud! Way to go, Evan!!!
Sunday, December 9, 2007
Dinner in the Desert...
The "King of the Desert" or so he called himself, (aka Abrahim) came in a caravan of 9 SUV's to pick us up. This is a business, he says, that takes him out of Doha to the desert everyday, a 2 hour trip south to the Inland Sea, one way.
These were some of my favorite pictures, beautiful white sands left touched by us and our children. The sand was so soft and the water was so blue. The weather was windy and beginning to get pretty cool.
The locals respect their land, you will never find litter or destruction anywhere here in sands of Qatar or the city of Doha.
But first, a stop was in order to let some air out of the tires, just before crossing the miles and miles of sand dunes.
Here we are, just over to the right, there was a very steep slope down. The kids had a hard time getting back up. This was a stop of many we made to take few pictures and enjoy the view.
Here is the"King of the Desert", Adel (our driver) and Erik, just in case you couldn't tell. In the beginning, Adel would hardly speak to us. Almost everytime we asked him a question, he wouldn't say a word and just turned up his music. At first, we thought that he did not understand us, but we found out later that he did. We jammed to Arabic music the whole way up. By the end of the night, he turned off the music and he was laughing, telling us about his homeland, Bahrain and teaching me every word in Arabic that I needed to know, for shopping at the souq markets. He said to Erik, "She could do well in learning to speak Arabic, you, not so well."
Isn't my Evan cute! His smile is so contagious.
Here he's trying to build a castle but there is no such thing as building sand castles in the sand dunes. This sand was too soft and dry.
Evan was brave and felt he had accomplished what he came here to do, in Qatar.
Now we could go home.
Here we have Lynn, Lana, Diane, Suzanne, Shelly, and myself. Lana was visiting from Germany.
Sunday, November 18, 2007
Cooking Class at the Four Seasons...
Then we met our teacher, Chef Roberto Cannata. He was from Milan Italy, and had a very strong accent. I asked him what made him come to Doha and how he liked it here. He said, "They needed Italian food here and yes, he loved living in Doha."
So here was what was on the menu.....
- Rucola Salad
- Radicchio Lasagnetta with Thyme Vellutata and Truffle Oil
- Strawberry in Green Pepper Corn Sugar
We were given our recipes, chef hat and apron. Then it was off to the kitchen to make our own lunch after scrubbing our hands clean, of course.
Chef Roberto put us to work, making the salad first, then chopping and cooking the rest of the meal. This lasagna was made with crepes instead of noodles and layered with red cabbage, which we were made to call "radiccio"! Chef Roberto kept saying this was not red cabbage it was "radiccio", but it was indeed red cabbage and we all knew it! We made this white "full cream" sauce that was poured in between the layers...it must have been 400 grams of fat per bite, but it was sooo worth it!
He showed us plenty of tricks of the trade and even showed us the various ways to present this dish on the plate.
Here I am cooking along the side of Chef Roberto. We are cooking the red cabbage down to use in the lasagna. This stove was sooo hot, my makeup was melting off. Cooking in the kitchen so no job for wimps or sissy's!
Here we were gearing up for some work ahead of us, all four of us live at Qipco, along with some others at this event, put on by the Pegasus Club. This is the second cooking class I've attended. The other one was a Cajun cooking class, but I forgot my camera. I actually have made and incorporated some things I learned from the Cajun cooking class. Not a total waste of energy and time.
A little chopping of the "red cabbage" and then a little cutting of some goat cheese for the salad.
Saturday, November 17, 2007
High Tea at the Ritz....
I wasn't so thrilled about having High Tea here in Doha, after having it in London so many times, but we did it anyway.
I have to say that it was quite impressive. A group of ladies from our Bible study got together to do this and we had fun. Some were wanting to bring their daughters back for tea and I wanted to bring my boys (yes, even Erik) to come have tea at the Ritz Carlton. We were served our own trays of small sandwiches and tiny dessert bites and then scones with honey on the top tier. Then, the best fresh brewed tea you ever tasted chosen from a full menu of flavors and varieties. I chose a fruity tea that was so good! I asked where I could get this and they said "China".
This was a nice dress up time we had in the middle of a Friday afternoon with friends. I now highly recommend this to put on your "To Do" list while here in Doha.
Wednesday, November 7, 2007
Energy collecting night....
And wouldn't you know it...his best buddy Collin was spiderman too! How could he have kept it from him for so long? This only meant one thing.....
There was a block party nearby my hero's can be located on the far left hand corner. Then it was off to collect all of the energy bars we could find to fight crime.
Local fabric souq tour...
All are different types of tours, this one is a tour of fabrics and then off to the tailors to have something made for almost nothing. We brought along a favorite pairs of pants or a top that we wanted to duplicate with a fabric of our choosing. I was so excited about this one. So my friend Penny kept the boys for me, while I went on my mission.
I recently bought a long skirt that was too long and had to have it tailored. About 3 inches were cut and hemmed. It cost 5 Q.R. divide that by 4 and add 10%. You do the math!
There was store after store to choose from. This building had several levels with the shop owners working hard trying to get you in their door. They pulled out anything you had your eye on, pulling out a chair and captivating you with fabric after beautiful fabric. I wanted to shop more but the time ran out, we had to get to the tailor before lunch time. I'll be back another time to shop even if it means skipping lunch!